Jenny Famewhore

The Great Transition

Posted in Uncategorized by Jenny Famewhore on March 13, 2010

Dear loves,

All content and foodie fun (as well as non-food-related fun) is expanding to a whole new territory.

Content has been shifted over and this URL is dead (update whatever is necessary). No more posts nor judgment will populate on this site. Sorry, dudes. Need to sow seeds in new fields.


One foodie’s wishlist

Posted in Uncategorized by Jenny Famewhore on December 22, 2009

Jura-Capresso ® Electric Kettle

More agonizingly dull than watching paint dry is watching water boil. Now, a quicker solution.

Bodum New Kenya 12-Ounce Coffee Press, Black

To encourage my caffeine addiction.

Wüsthof Classic 6-Inch Cook’s Knife

So I won’t messily hurt myself with the dull blade I’ve been using. Mess. Don’t want.

Pink Rolling pin

Not that I do a lot of baking, but just because it’s pink.

CIA towels

“I’m on a mission to rid the world of pot holders; my mom couldn’t live without them but I think they’re evil; they belong on Courage the Cowardly Dog but not in my kitchen.  I use these great side towels that I once could only get when I visited the Culinary Institute of America” — Michael Ruhlman, author of Soul of a Chef

William & Sonoma Peppermint Bark

“Custom-blended Guittard premium chocolate and natural oil of peppermint that’s triple-distilled to extract the cool, clean flavor of fresh mint. Master candymakers pour melted semisweet chocolate onto a confectioner’s table, then add a layer of creamy white chocolate. The bark is finished with a snowfall of crisp handmade peppermint candy bits – an inspired contrast to the rich, velvety smoothness of the world-class chocolate.”

Exotic Ice Cream – Hautes Glaces

Naga Ice Cream: sweet Indian curry + fresh young coconut + creamy custard ice cream
“Sweet Indian curry is a mélange of turmeric, ginger, cumin, clove, chillies and more.”

And more cookbooks and gadgets on Amazon wishlist.

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